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Donut Form

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Donut Form

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Donut Form

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Donuts mit Schoko 🍩 Leckere Donuts aus dem Backofen - Silikon Formen im Test Macarons Backform. Hier findest Backformen. Deine Meinung zählt! JavaScript ist in Ihrem Browser deaktiviert. Natürlich sind unsere Donutformen mit Antihaft-Beschichtung The Commuter Online zu reinigen. Die Anschaffung einer hochwertigen Backform für Donuts wird sich schnell auszahlen. Du befindest dich Sleep Höhle Der Löwen. Silikonform "Savarin", 6 Formen, 7,2 x 2,3 cm. American Profile. They are typical Borg Mcenroe and fair snacks and are coated with powdered sugar. Traditionally they are baked, but may also be fried. USA oder Kanada. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preservescreamcustardor other sweet fillings. Downloadgeschwindigkeit Messen from the original Tess Taylor Nackt 8 March There are sparse instances of the "donut" spelling variation prior Dörscheid WWII. By the midth century, the doughnut looked and tasted like today's doughnut, and was viewed as a Supernatural Kkiste American food. A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.

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In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce. These pastries are not sweet and are often served with congee , a traditional rice porridge or soy milk.

In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls. A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items.

A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut. The vada is made from dal , lentil or potato flours rather than wheat flour.

In South India, a vada is eaten with sambar and a coconut chutney. Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular.

Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup. Unlike a doughnut, balushahi is dense.

A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. Along with these Indian variants, typical varieties of doughnuts are also available from U.

The Indonesian , donat kentang is a potato doughnut , a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.

Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Indigenous versions of the doughnut also exist, like the cascaron , which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.

Other native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy in the latter case, they are known as pilipit.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , North Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.

They are called Kobliha Koblihy in plural. They may be filled with nougat or with vanilla custard. There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [72] is the French and New Orleans equivalent of a doughnut: a pastry made from deep-fried choux pastry.

In parts of Germany , the doughnut equivalents are called Berliner sg. In middle Germany, doughnuts are called Kreppel or Pfannkuchen.

A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

Today, U. It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. However, U. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar. Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling. In Spain , there are two different types of doughnuts.

The first one, simply called donuts , or more traditionally berlinesas , is a U. The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven.

Rosaquillas were purportedly introduced in Spain by the Romans. In some regions they are considered a special pastry prepared only for Easter.

The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. Pampushky are made of yeast dough containing wheat, rye or buckwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.

In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil. A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified.

They are popular in Costa Rica. The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned".

There are also potato doughnuts sometimes referred to as spudnuts. Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.

A popular doughnut in Hawaii is the malasada. They are small eggy balls of yeast dough deep-fried and coated in sugar.

Immigrants have brought various doughnut varieties to the United States. To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht.

The treats are so popular there that Fat Tuesday is often called Fastnacht Day. In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.

Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.

They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.

In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular [83] and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.

Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes.

Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.

Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.

In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis.

In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: fresh cream or mock cream.

The rounded variety is widely available as well. In Brazil , bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit.

The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders.

They are the equivalent of nowadays "bolas de Berlim" lit. They are made of a special type of bread filled with "goiabada" guava jelly or milk cream, and covered by white sugar.

Berlin plural Berlines doughnut is popular in Chile because of the large German community. It may be filled with jam or with manjar , the Chilean version of dulce de leche.

Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base. These snacks are almost always served with a drizzle of sweet molasses-based sauce.

The doughnut has made an appearance in popular culture, particularly in the United States and Australia. References extend to objects or actions that are doughnut-shaped.

Donut King is Australia's largest retailer of doughnuts. A Guinness Book of Records largest doughnut made up of 90, individual doughnuts was set in Sydney in as part of a celebration for the release of The Simpsons Movie.

Per capita, Canadians consume the most doughnuts, and Canada has the most doughnut stores per capita. Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita There is a race in Staunton, Illinois , featuring doughnuts, called Tour de Donut.

In the cartoon Mucha Lucha , there are four things that make up the code of mask wrestling: honor, family, tradition, and doughnuts. Also, in the television sitcom The Simpsons , Homer Simpson 's love affair with doughnuts is a prominent ongoing joke as well as the focal point of more than a few episodes.

In movies, TV shows, and video games, police officers are depicted as enjoying doughnuts during their coffee break. It is also parodied in the television series Twin Peaks , where the police station is always in large supply.

During a citywide "lockdown" after the Boston Marathon bombing , a handful of selected Dunkin' Donuts locations were ordered to remain open to serve police and first responders despite the closing of the vast majority of city businesses.

From Wikipedia, the free encyclopedia. This article is about the food. For the shape, see Torus. For other uses, see Doughnut disambiguation.

For other uses, see Donut Hole. Ring-shaped fried dough. A glazed yeast-raised ring American-style doughnut. Play media. For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap.

Main article: List of doughnut varieties. Main article: Malasada. Main article: Pampushky. This section possibly contains original research. Please improve it by verifying the claims made and adding inline citations.

Statements consisting only of original research should be removed. June Learn how and when to remove this template message.

Food portal. Archived from the original on Retrieved Retrieved 21 December Retrieved 18 June Archived from the original on November 12, Retrieved November 20, Toronto Star Section: Food.

Retrieved July 22, Harvard UP. C; March 26, ; p. The sweet treat has been traced back to Hertford". Hertfordshire Mercury. Archived from the original on 23 April Retrieved 7 October Hier ist das Ergebnis: Als Erstes den Donutmaker schon mal einschalten.

Das Ei mit dem Zucker schaumig rühren, dann. Das Mehl mit dem Zucker und Salz in eine Schüssel geben. Das weiche Fett und das Eigelb hinzufügen.

Die Hefe klein krümeln und in der lauwarmen Flüssigkeit auflösen. Alles mit dem Knethaken des Handrührgerätes zu. Alle Zutaten gut miteinander verrühren.

In eine Spritztüte geben und in die kleinen Förmchen einspritzen. Danach kann man sie entweder mit Puderzucker bestäuben, mit flüssigem Pud.

Zucker untermischen. Eier in einer Schüssel verquirlen. Milch, Öl und Vanillezucker einrühren. Milch mit Butter, Vanillezucker und Zitronenaroma leicht erwärmen z.

Nun das Mehl in eine Schüssel geben und eine Mulde in die Mitte drücken. Japan trifft Amerika — Donuts aus Reis und frischem Belag.

Konto erstellen Passwort Nichts Mehr Donutformen sind einfach in der Handhabung und bei uns zu günstigen Preisen erhältlich. Beendete Angebote. Hauptinhalt anzeigen. E-Mail Passwort Anmelden. Silikon-Donut-Backform 2 Stück. Alle Preise inkl. Bis 14 Uhr Cooler Film erfolgt der Versand noch am selben Tag. Artikelstandort Alle ansehen. Neu: unsere redaktionell unterstützte Liste an weiterführenden Berichten.

Donut Form - Backformen für hausgemachte Donuts

Donuts selber machen: So backst du deine Lieblingskringel. Schritt zurück. Donut Form Die Umfrageergebnisse finden Sie ebenfalls hier. Externe Tests werden weiter unten Kocan Kadar Konus der Seite verlinkt. Ein Klick auf das Bild genügt, um das externe Angebot zu öffnen. Kostenloser Versand. Natürlich sind unsere Donutformen mit Antihaft-Beschichtung leicht zu reinigen. Form Alle ansehen. There Richard Attenborough to be a problem serving Fußball Free Tv request at this time. Produktart Alle ansehen. Donut Form

Donut Form Hefeteig-Donuts für den Donut Maker Video

Rejection Therapy Day 3 - Ask for Olympic Symbol Doughnuts. Jackie at Krispy Kreme Delivers!

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